Collection

With this bamboo steam basket you can easily prepare fish, vegetables, steamed buns and dim sum. Read more

With this bamboo steam basket you can easily prepare fish, vegetables, steamed buns and dim sum. Read more

With this bamboo steam basket you can easily prepare fish, vegetables, steamed buns and dim sum. Read more

With this bamboo steam basket you can easily prepare fish, vegetables, steamed buns and dim sum. Read more

Bumbu Soto Ayam for Indonesian chicken soup. This delicious instant seasoning is made with only natural ingredients. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

A soto soup, originated from Madura. Soto is a very popular soup in Indonesia. With this spice mix you can easily prepare a delicious Indonesian dish! Read more

With this spice mix you can easily prepare a delicious Indonesian stew with beef! Read more

Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more

Bamboo Instant Spices is an original Indonesian Recipe, prepared for cooking. Made from only the freshest natural ingredients. An easy way to prepare an Indonesian dish. Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurants. It is cooked with spices and accompanied by egg and shrimps or chicken. Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more

Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more

The pink red Balpirik balm is warmer than tiger balm and is also used for head complaints, and warms cold feet. Read more

Tahini is sesame paste (sesame cream) made from fresh roasted and crushed sesame seeds. It is also added to the hummus. Tahini is also frequently used as a substitute for butter. Read more

Angel Flakes is not a regular grated coconut, it is beautifully white and slightly sweetened. Indispensable in a kitchen where cakes and desserts are made. Read more