Collection

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Enriched with the refreshing taste of juicy lime. This lip balm keeps your lips soft and fresh. Read more

This enjoyable lip balm keeps lips soft and sweet, just like your favorite Mentos! Enriched with the refreshing taste of juicy raspberries. Read more

Give your skin a refreshing scent of sweet pomegranate with this Mentos shower gel. Read more

What's better than enjoying a delicious hot chocolate with mini marhmallows next to a fireplace during the winter days? Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

This tasty preserved mustard can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Instant noodles with savory and slightly sweet taste thanks to the sauce that the name Jah Jan refers to, which combines soybean paste and ground meat. Read more

Keilo Brand Instant Noodles are ideal for Japanese ramen, Chinese stir-fry or Indonesian bami goreng and bami soup. Read more

These Ajinomoto Vegetable Gyoza are traditional Japanese vegetable gyoza with cabbage, onion, carrot and garlic chives. Read more

A natural soap made from pure Kutus Kutus oil with various herbs, coconut and olive oil. Read more

Nourishing soap made from natural ingredients for the skin. Read more

Relax and reduce stress with this wonderful aromatherapy oil. Kutus Kutus oil is a blend of 69 different medicinal plants, roots, barks, leaves and many other ingredients. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Broken lontong rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 13 minutes. For lontong, cook for 45 minutes. Read more

Jasmine rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 11 minutes. For lontong, cook for 45 minutes. Read more