Collection

These Shrimp Crackers from Nongshim are made of rice and shrimp. It is a delicious snack for shrimp flavor lovers! Read more

These Shrimp Hot & Spicy chips from Nongshim have a spicy shrimp taste. A delicious snack for those who love spicy chips! Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste besides salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

Popular Asian dessert and beverage ingredient made from the extract of the Mesona chinensis plant. It is loved for its refreshing taste and distinctive, smooth texture. Read more

Indian crispy flatbreads. Serve them with chutney, yoghurt or curries or stews. Read more

Rice vermicelli is a thin noodle that is very popular in Asia, especially in Vietnamese cuisine it is widely used. With this bamboo tree rice vermicelli you can make your favorite wok dishes, soups or cold salads. Read more

Tteokbokki is an iconic Korean after-school treat featuring soft rice cakes in a sweet and spicy sauce that everyone loves. Read more

Tteokbokki is an iconic Korean after-school treat featuring soft rice cakes in a spicy and tangy sauce that everyone loves. Read more

Pappadums Punjabi Black Pepper 200g from SWAD: crispy pappadums with a spicy kick of black pepper. Read more

Sriracha Chilli Sauce with a hint of ginger Read more

Try Ceren Harissa Mild, 190g – a mild North African chilli paste, perfect for adding extra flavour to a variety of dishes. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

A red envelope is a gift of money that is put into an ornate red bag of paper. Read more

Beautiful red envelopes with luxurious decorations are given as gifts in China on important occasions, such as Chinese New Year, birthdays and weddings. Read more

Dried sunflower seeds. These seeds are flavored with liquorice, salt, sugar and fennel seed powder. Read more

The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken. Read more

Sweet apple juice with milk drink Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

Seasons Spicy Bake Mix can be used to marinate chicken, chicken wings, but also pork chops and fish. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base - big bone flavor from Little Sheep contains individual bags of ingredients to make a delicious stock. Read more