Collection

Soft Korean rice cakes made specifically for tteokbokki. Firm on the outside, chewy on the inside, and perfect for soaking up sauces. Essential for authentic Korean tteokbokki and other rice cake dishes. Read more

Lee Kum Kee's fresh and spicy chili sauce with yuzu citrus. A balance of citrus acidity, chili heat, and umami. Perfect as a dip, topping, or seasoning for Asian and fusion dishes. Read more

Aromatic Chinese chili oil with mala flavor: spicy, herby, and slightly numbing thanks to Sichuan pepper. Full of chili, garlic, and spices. Ideal as a topping or seasoning for Asian dishes. Read more

Jinro's refreshing Korean soju with lemon flavor. Light, refreshing, and mildly sweet with a subtle alcohol bite. Popular neat or on the rocks as a refreshing twist on classic soju. Read more

Nin Jiom herbal lozenges with a refreshing lemongrass flavor. Mildly sweet, spicy, and refreshing. Popular as a throat lozenge and for a fresh mouthfeel, with a soft spicy undertone. Read more

Nin Jiom herbal lozenges with apple and longan flavor. Mildly sweet, fruity, and slightly spicy. A refreshing candy with a soft, rounded flavor, popular as a throat lozenge and as a snack. Read more