Wu-Chung

The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken. Read more

Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more

Sweetened lotus nut puree. Read more

Vegetable meat substitute for duck based on gluten. Read more

Vegetarian imitated chicken (fried gluten). Read more