TYM

A flavorful spice derived from the nutmeg tree, it is known for its distinctive nutty flavor and aroma. Read more

An aromatic spice with an intense and smoky flavor. Read more

In Chinese cuisine, Sichuan peppercorns are often used to give dishes a distinctive flavor and heat. They are used in popular dishes such as Mapo Tofu, Kung Pao Chicken, and Sichuan Hot Pot. Read more

Lanzhou Hanging Noodles from TYM Read more

Tasty and thin sweet potato noodles for a stir-fry meal or in the hot pot. Read more

A tasty spice mix. With a combination of sweet, salty, smoky and spicy, TYM BBQ Powder adds a distinctive flavor to meat, poultry, fish and vegetables. Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

Experience the intense flavor and heat of TYM Red Pepper Powder, a high-quality ground red pepper perfect for brightening up your dishes with a spicy twist. Read more

Ground cumin to add a warm, spicy flavor with slightly earthy and citrusy notes to dishes. Read more

Strong taste and full aroma. These ground red chili peppers are perfect for that extra spice in dishes. Also ideal for making chili oil. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

TYM Black Sesame Seeds are versatile in use and can be added to various dishes to add extra flavor and nutrients. They are an essential ingredient for lovers of Asian and healthy cuisines. Read more

Bay leaves are a commonly used herb in cooking and are known for their aromatic and flavor-enhancing properties. Read more

Sliced and dried chili rings provide an easy way to add flavor and spiciness. Read more

Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Sichuan salt and pepper mix Read more

Green Sichuan Peppercorns. Read more

Red Sichuan Peppercorns. Read more