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Tjin's Blog
Herbs
The Surinamese kitchen is very diverse. We have the most commonly used herbs and spices that you will need.
Article code 4.Q.2
€2,15
in stock
Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery.
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€7,20
in stock
€2,50
in stock
Use mustard seeds to make sauces, spice mixes, curry, chutney, stews or mustard.
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Article code 8.Q.2
€3,99
in stock
This spice mix is ideal for making roti chicken. Prepare chicken pieces in this masala curry sauce and serve with flatbread.
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Article code 4.O.1
€1,80
in stock
Article code 7.N.5
€6,00
in stock
Spice mix for phulauri, tasty Hindu snack balls made from dahl.
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€2,25
in stock
Thai tamarind paste, indispensable in Thai cuisine.
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Article code 4.M.3
€1,55
in stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621.
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Article code 6.Q.2
€4,20
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
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€1,55
out of stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€1,80
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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€2,60
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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€1,55€2,30
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten.
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48%
€2,65
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry.
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€1,30
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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