Gluten free products in our assortment
Article code 7.O.2
€5,90
in stock
Bring convenience into your home with this organic vegan burger mix, packed with fiber and protein, and also gluten-free.
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Article code 4.L.5
€4,70
in stock
These gluten-free lasagna sheets are already pre-cooked. They are made from rice flour and corn flour. Place them between the homemade lasagna sauce and bake them in the oven. Buon appetito!
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Article code 7.G.2
€4,50
in stock
This versatile product consists mainly of rice flour, with a touch of turmeric and paprika powder for extra flavor. Use it to thicken spinach, crisp chicken or meat, or thicken soups and sauces.
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Article code 9.M.2
€9,30
in stock
For gluten-free pastries, xanthan gum is an ideal substitute for the binding effect of gluten in wheat.
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Article code 4.I.4
€3,50
in stock
Rice flour is an excellent ingredient for gluten-free baking recipes, such as cakes and cookies. It is also used extensively in Asian cuisine to prepare delicacies such as mochi and cendol.
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Article code 6.Q.4
€4,60
in stock
This tasty cake mix contains ingredients such as rice flour, corn flour and potato starch. A touch of vanilla and caramel has been added to ensure a delicious taste.
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Article code 5.L.4
€7,15
in stock
This instant breakfast porridge contains buckwheat with honey. It is an excellent alternative for people with a gluten allergy.
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Article code 7.M.3
€5,20€4,50
in stock
This chocolate cake mix consists of rice and corn flour, making it completely gluten-free!
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Article code 5.N.2
€4,30
in stock
Quinoa flour is an ideal substitute for wheat flour because it is gluten-free. Use to make bread and pastries or add it to smoothies.
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Article code 3.Q.2
€3,65
in stock
Make gluten-free pancakes with this mix. This mixture contains corn starch, buckwheat flour and rice flour.
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Article code 8.P.4
€4,80
in stock
This versatile gluten-free baking mix is suitable for preparing pizzas, cookies and bread.
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Article code 7.U.3
€3,45
in stock
Make delicious gluten-free oat bread, oat cookies or oat pancakes with this oat flour!
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Article code 4.I.4
€4,65
in stock
Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition.
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Article code 7.K.5
€4,70
in stock
Rice flakes are an excellent alternative to a gluten-free breakfast and can also be used as an ingredient in soups and stews.
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Article code 6.Q.5
€5,50
in stock
Puffed buckwheat with honey is very versatile. It can serve as a topping for smoothies, a tasty garnish for desserts, or simply as a delicious addition to yogurt. Plus, it's gluten-free!
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Article code 9.J.5
€4,70
in stock
Organic buckwheat flakes. Use them to make gluten-free breakfast porridge, smoothie, muesli, pancakes or cookies.
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Article code 7.N.4
€3,75
in stock
Whole grain oat flakes are very rich in fiber and are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe.
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Article code 9.J.1
€2,85
in stock
The classic cornflakes, but gluten-free! Wonderful to start the day with.
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Article code 7.I.1
€2,85
in stock
Oat flakes are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe.
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Article code 4.I.4
€4,60
in stock
A good breakfast starts with this gluten-free muesli, packed with oat, soy, buckwheat flakes and sunflower seeds. Add fresh fruit yourself to complete the breakfast.
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Article code 9.G.1
€5,30
in stock
The double-roasted buckwheat gives this granola a rich, intense flavor. No refined sugars have been added, and with a blend of seeds and whole almonds, this granola is a sensible choice for a healthy breakfast.
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Article code 7.J.2
€5,85
in stock
This granola is composed of various roasted legume flakes, giving it an increased protein content and a crunchy texture. It is sweetened with natural chicory fiber, resulting in a very low sugar content.
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Article code 3.I.5
€3,80
in stock
Oat bran is a tasty addition to yogurt or smoothies. They contain more soluble fiber than oat flakes and are rich in nutrients.
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