Lee Kum Kee Gluten Free Teriyaki Sauce, 368g

Lee Kum Kee Gluten Free Teriyaki Sauce is a delicious sauce specially developed for people on a gluten-free diet, but who still want to enjoy the taste of traditional teriyaki sauce. With a bottle capacity of 368 grams, this sauce offers a generous amount for marinating, glazing or using as a dipping sauce for various dishes.

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. It is a versatile sauce that can be used when marinating meat, fish, tofu or vegetables for grilling, baking or roasting. In addition, it can also be used as a glaze for baked dishes or as a dipping sauce for sushi, tempura and other snacks.

Ingredients: Sugar, soy sauce (water, soy , salt, corn starch), water, rice vinegar (water, rice, salt), tomato paste, corn starch, ginger, onion, garlic powder.