Hotpot Ingredients

Spicy Japanese soup base from Daisho with a deep umami flavor. Perfect for ramen, hot pot, or noodle soups. Just add water and your favorite ingredients and you'll have an authentic, warming Japanese soup on the table in minutes. Read more

Haidilao Spicy Hot Pot Soup Base, 220g: A spicy and flavorful soup base, perfect for preparing a delicious hot pot Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

A spicy and aromatic broth infused with herbs and spices to prepare Thai hotpot. Read more

Sichuan Flavor Hotpot Base is the key to preparing delicious and spicy Chinese hot pot! Read more

This spicy and flavorful hotpot base brings the vibrant flavors of Sichuanese cuisine to your dining table. Read more

Sweet Potato Noodles are thin Korean glass noodles made from 100% sweet potato starch. They have an elastic and light texture and are ideal for Korean dishes such as Japchae, soups and stir-fries. • Gluten free • Chewy texture Read more

Seasoned spicy pot sauce for preparing stir-fries. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base - big bone flavor from Little Sheep contains individual bags of ingredients to make a delicious stock. Read more

The Charms stainless steel hot pot with two serving spoons, with a diameter of 28 cm and a capacity of 4.7 liters, is an essential kitchen tool for lovers of Asian fondue and hot pot dishes. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Strong taste and full aroma. These ground red chili peppers are perfect for that extra spice in dishes. Also ideal for making chili oil. Read more

Bay leaves are a commonly used herb in cooking and are known for their aromatic and flavor-enhancing properties. Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice. Read more

Shirataki noodles in stick form. Read more

Pickled red chilies Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more

Chillies Coarse Ground 250g from Tjin's Toko: powerful and spicy taste for extra heat in your dishes. Read more