Hotpot Ingredients

Superior Light Soy Sauce. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles. Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Spicy oil to cook or to use as flavoring. Read more

Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam . Read more

Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more

Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more

Udon Noodles are thick, soft, Japanese noodles made from wheat flour, water and salt Read more

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

Mihoen or rice vermicelli: the perfect base for Asian dishes. Gluten-free and fat-free. Quick to prepare. Suitable for stir-frying, soups, and salads. Read more