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Shirataki Noodles
At Tjin's Toko you will find different types of Shiraraki products. Shirataki Noodles , Pasta and even Shirataki Rice .
Shirataki Noodles and rice are made from the Konjac plant. The Konjac plant is mainly found in the warm parts of Asia. Shirataki Noodles are noodles that are perfect for people who want to eat gluten-free, low-carb and high-fiber.
The Shirataki products have a fairly neutral taste, which makes them suitable for hot and cold dishes. The vegan shirataki varieties are a perfect alternative to the daily wheat noodles or rice.
€2,95
in stock
Gluten-free konjac powder noodles.
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€2,95
out of stock
Gluten-free konjac powder noodles.
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€3,10
in stock
Gluten-free rice grains from konjac powder.
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€2,95
in stock
Gluten-free konjac powder noodles.
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Article code 1.L.4
€1,80
in stock
Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam .
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Article code 1.M.2
€2,00
in stock
Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications.
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Article code 1.J.3
€1,50
in stock
Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications.
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