Baking ingredients

Agar is used to make jelly, jam and pudding. This is with chocolate flavor. Read more

Agar is used to make jelly, jam and pudding. This is with orange flavor. Read more

Cheesecake mix from Indonesia. You will need: Water, eggs and margarine Read more

Soft chocolate sponge cake baking mix. Read more

Soft pandan sponge cake Read more

Soft Vanilla spongecake Read more

A convenient baking mix with which you can quickly and easily make a light and tasty vanilla chiffon cake. Read more

This aromatic essence is perfect for making traditional Asian treats such as pandan cakes, pandan rice, and pandan custard. Read more

Pisang Ambon flavoring has a delicious banana flavor. Just a few drops are enough to add extra flavor to a recipe, such as banana cake. Read more

Cocopandan is a popular flavor in Southeast Asian cuisines, especially in Indonesia and Malaysia. It combines the sweetness of coconut with the unique aroma of pandan leaves, making it a popular choice for a variety of sweet treats. Read more

This soursop flavor is perfect for a tropical, sweet and sour taste in juices, smoothies and desserts. Read more

Mocha paste. Read more

Original Pondan Pancake Mix, 125g Read more

Pondan Lapis Surabaya Mix Read more

You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient. Read more

This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries. Read more

The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink Read more

Pondan Martabak Manis Cake Mix. Read more

Pondan Bika Ambon Cake Mix. Read more

In tjendol (cendol) there are green strands that you can make yourself with this bag of flour (sago flour, tapioca flour and mung bean flour). The green color can also be found in the bag. Use a special tjendol sieve to make these strings. Read more

Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves. Read more

Ovalett is a cake stabilizer to make spongecake. Read more