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Tteokbokki – Rice Cakes in Spicy Gochujang Sauce

Tteokbokki is a Korean street food classic with soft rice cakes in a spicy gochujang sauce. At Tjin's you will find:

  • Tteokbokki packages with sauce and rice cake

  • Samyang tteokbokki – instant and spicy

  • Frozen or shelf-stable varieties

  • Easy to prepare at home

Comfort food with a kick – ready in minutes.

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Hosan
Article code 1.J.2
€2,80
in stock
Discover the versatility of HoSan Chopped Rice Cake, 500g. Ideal for various Asian dishes. Soft texture and authentic taste. Perfect for every kitchen lover! Read more
Jinyori
Article code 3.L.3
€4,50
in stock
Korean rice cakes in stick form with a soft, chewy texture. Perfect for tteokbokki, stir-fries, or soups. They absorb sauces well and are easy to prepare. Read more
€6,40
in stock
Korean ramyun with tteokbokki rice cakes in a savory jjajang sauce. Rich black bean flavor, mild, and full of umami. A hearty Korean-style meal with chewy rice cakes and noodles. Read more
€20,80
in stock
This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more
Yopokki
Article code 3.M.1
€2,99
in stock
Super simple Instant Toppikki. Remove the herbs and the rice cake from the packaging and place them in the cup. Add water and microwave for 2 minutes. Stir well and enjoy! Read more
€5,00
out of stock
Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more
€2,50
in stock
This sauce is used to make Korean tteobbokki snacks. Deliciously spicy with full of flavours. Read more
€6,40
in stock
Korean ramyun with tteokbokki rice cakes in a spicy sauce. Chewy rice cakes and noodles combined with a spicy sauce. A hearty and flavorful Korean-style meal from Nongshim. Read more
Obap
Article code 3.B.3
€2,20
in stock
Soft Korean rice cakes made specifically for tteokbokki. Firm on the outside, chewy on the inside, and perfect for soaking up sauces. Essential for authentic Korean tteokbokki and other rice cake dishes. Read more
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