Sugar & Syrup

It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. Read more

Daesang Corn Syrup is perfect in dishes that require something sweet, such as pastries, cakes, popcorn and more. This natural sweetener has a texture similar to honey. Read more

Sweet condensed coconut milk. Read more

A delicious and aromatic syrup with the flavors of coconut and pandan leaf. Read more

Panela, brown sugar is an ingredient typical of Central and Latin America, which is a solid form of sucrose obtained by cooking and evaporating sugar cane juice. It is also called golden sugar and ancient sugar. Read more

Lyle's Golden Syrup, loved since 1883. Its authentic, unmistakable flavor remains a favorite to this day. Read more

Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more

Rose syrup from Rose Brand. You can use this syrup to make Agar Agar, for example. Read more

Korean plum syrup is often used as a seasoning or sweetener in various dishes and drinks. It can be added to teas, cocktails, desserts and sauces. Read more

A natural dairy-free alternative to traditional condensed milk. Perfect for making delicious pastries. Read more

Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more

Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to give a shiny glaze to various dishes. Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

Bee brand maltose from China, derived from barley and rice, is known as malt sugar. It is often used as a less sweet alternative to regular sugar in cooking. Read more

Karo Dark Corn Syrup is used in various sweet recipes. It is a thickener and it gives a sweet taste without crystallizing. It's great for making Pecan Pie Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane.  Read more

Sugar candy. Read more

A natural sweetener made of palm trees. Read more

Palm sugar. Read more

Dark Muscovado sugar. Read more

Black sugar from Taiwan. Read more

Gula Jawa, Javanese coconut sugar Read more