Sugar & Syrup

Terifico Ube Flavor Syrup is a sweet syrup with the unique flavor of ube, a purple yam popular in Filipino cuisine. • Use in baking • Add to desserts, pancakes and ice cream • Suitable for sweetening and coloring drinks Read more

Goya Panela is a natural, unrefined sugar from Colombia, perfect for sweetening drinks and dishes with a unique caramel-like flavor
• Well-known Central and Latin American ingredient
• Also called gold sugar and raw sugar Read more

Bee brand maltose from China, derived from barley and rice, is known as malt sugar. It is often used as a less sweet alternative to regular sugar in cooking. Read more

Golden Syrup is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey Read more

Lyle's Golden Syrup. suitable for vegetarians, gluten-free, free from artificial colours, flavours & preservatives. Read more

A natural dairy-free alternative to traditional condensed milk. Perfect for making delicious pastries. Read more

Black sugar from Taiwan. Read more

• Versatile: Tate & Lyle Golden Syrup is ideal for sweetening pastries, pancakes, desserts and sauces
• Easy-to-dispense bottle
• Suitable for Vegans and Vegetarians
• Free from artificial colours, flavours and preservatives Read more

Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more

A delicious and aromatic syrup with the flavors of coconut and pandan leaf. Read more

Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more

Sweet condensed coconut milk. Read more

Grandma's Molasses is a rich, natural sweetener that is perfect for baking recipes such as cookies and cakes. It gives dishes a deep, caramelly flavor and is free from artificial additives. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Lyle's Golden Syrup Maple Flavor 340g: classic golden syrup with maple flavor, ideal for breakfast and desserts. Read more

Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to give a shiny glaze to various dishes. Read more

Sugar candy. Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

Rose syrup from Rose Brand. You can use this syrup to make Agar Agar, for example. Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Fu Xing Brown Sugar, 400g, is a high-quality Chinese brown sugar made from pure sugar cane. It is perfect for preparing traditional dishes, drinks and desserts thanks to its rich, caramel-like flavour. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia. Read more