Salt

Diamond Crystal Kosher Salt. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

Ajinomoto (MSG) is a flavor enhancer that you can add to dishes using chicken, beef and pork. But also in various soups and savory dishes. It is an authorized additive with E number E-621. Read more

Enhance the flavor of your dishes with Ajinomoto Monosodium Glutamate. • Enhances the natural umami flavor of ingredients, making your dishes richer and fuller. • Manufactured to strict quality standards for safe and reliable use in the kitchen Read more

Morton Kosher Salt can be used to bring out the natural flavors of a wide variety of dishes. Read more

This Mixed Up Salt from Jane's Krazy contains half the sodium content of standard table salt. A perfect alternative for preparing meat, fish, poultry and vegetables. Read more

Pink Himalaya salt. Read more

Morton Kosher Salt Canister is a versatile coarse grain salt, perfect for seasoning, marinating and preserving food. Read more

This premium blend of coarse-ground garlic and parsley flakes add personality to your favorite recipes. Read more

David's Kosher salt. Read more

Finely ground sea salt. Read more

Coarse sea salt Read more

Fine sea salt Read more

This salt is a type of salt that has many uses. Himalayan salt is a very tasty natural salt. This means that the salt is processed as little as possible. Read more

Coarse sea salt Read more

Add a natural flavor to your dishes with the Sea Salt Grinder from Cape Foods, filled with 100g of pure sea salt from the waters around the Cape, perfect for a refined and authentic taste experience Read more

Fine sea salt Read more

Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes. Read more

This Mixed Up Salt from Jane's Krazy contains half the sodium content of standard table salt. A perfect alternative for preparing meat, fish, poultry and vegetables. Read more

Sriracha salt. Read more