Mexicaanse Kooksauzen

Spicy red Mexican mole paste of almonds, spices, chili peppers, dried fruits and chocolate. Read more

Spicy Mexican mole paste of almonds, spices, chili peppers, dried fruits and chocolate. Read more

This sauce is made from chiltepin. It is 23 times spicier than jalapeno. Ideal to use as a seasoning for all kinds of dishes, but it has been specially developed as a dipping sauce for seafood, such as shrimp. Read more

Spicy habanero sauce for tacos and tortillas. Read more

This sauce is not to be missed for all lovers of spicy sauces. Compared to the classic Bufalo Salsa, this variant is even spicier. Read more

Habanero peppers have an enormous spiciness thanks to the spicy and fruity taste, making them a very suitable chili for many different dishes. Tip: wear gloves when using these peppers! Read more

The Mole Doña Maria®, like all the other moles in the family, is famous for its original recipe and unparalleled flavour that has become the favourite of Mexican houses. Read more

Cheddar Cheese Sauce with Jalapeño from Gourmet Passion. Read more

The Arbol Chili Pasta from Xatzé is made from the Arbol pepper. This pasta is ideal for preparing and marinating delicious Mexican dishes. Read more

This Pasilla pasta from Xatzé is ideal for preparing delicious Mexican dishes. It is a wrinkled dark brown pepper with a raisin aroma and is widely used in Mexican Mole sauces. Read more

This Ancho pasta from Xatzé is made from the special dried peppers and roasted in oil. Read more

Authentic, unique and tasty gourmet Mexican habanero sauce. Read more

Adobo cooking paste. Read more

The Al Pastor cooking sauce from La Anita is a ready-made marinade that you can use to give your (stewed) meat a delicious taste. Read more

Dona Maria Mole Almendrado (almond) is just like the other Mole variants of the Dona Maria brand, a delicious addition to your plate. Combining the original Mole recipe with nuts and almonds gives the Almendrado Mole a more caramelized and smoother flavor Read more

Dona Maria Adobo is a Mexican spice mix that is both spicy and sweet, enriched with roasted herbs. This is one of the most iconic seasonings in Mexican cuisine. Read more

Green mole sauce from Mexico. Read more

Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more

Mexican marinade for meat Read more

Arbol chili paste. Read more

Guajillo chili paste. Read more

You can use this Pasilla pasta from Lol Tun for the preparation of many Mexican dishes. Pasilla is a wrinkled dark brown pepper with a raisin aroma and is often used in Mexican Mole sauces. Read more