Lee Kum Kee Tom Yum Soup Base, 80g

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup.

Preparation method: 1 bag Lee Kum Kee Tom Yum Soup Base + 5 cups (1.2L) water for hotpot

Ingredients: sugar, salt, rice vinegar, soybean oil, flavor enhancers (E621, E631, E627), water, chilli pepper powder 5%, tamarind concentrate 5%, salted chilli peppers 4% (chilli peppers 80%, salt), yeast extract (yeast extract , water, salt), acid (E330), sweetened lemon juice (sugar, lemon, water), shallots, lemongrass powder 2%, fish extract ( anchovy, salt), galangal powder, dehydrated garlic, modified corn starch, natural flavor