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Lee Kum Kee

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 128 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "Considering Others’ Interests” in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “Pragmatism, Integrity and Constant Entrepreneurship”. The Company has two missions – one is “Promoting Chinese Cuisines Worldwide” and the other is “Advocating the Premium Chinese Health Regimen and Nurturing Healthier Lives with Balance, Affluence, and Harmony”.

€4,45
in stock
Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more
Lee Kum Kee
Article code 5.J.3
€4,50
in stock
A hot and spicy savory aromatic chili oil made from a perfectly balanced blend of the finest chilies, garlic and spices. Read more
€14,50
in stock
Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more
Lee Kum Kee
Article code 6.C.4
€3,80
in stock
Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor. Read more
Lee Kum Kee
Article code 5.T.4
€2,40
in stock
The new taste of Lee Kum Kee: spicy chili soy sauce. Read more
Lee Kum Kee
Article code 6.A.3
€1,35
in stock
Stir-fry sauce from Lee Kum Kee to give extra flavor to vegetables of your choice. Read more
€10,35
in stock
A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more
Lee Kum Kee
Article code 6.P.2
€13,70
in stock
Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more
Lee Kum Kee
Article code 6.P.2
€7,10
in stock
Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle. Read more
Lee Kum Kee
Article code 6.H.3
€1,35
in stock
This perfectly balanced sweet vinegar sauce is ideal for preparing authentic Shanghainese-style sticky spare ribs. Also delicious with other meat and noodles in the stir-fry or as a dipping sauce for snacks. Read more
Lee Kum Kee
Article code 6.F.2
€1,20
in stock
spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more
Lee Kum Kee
Article code 5.E.3
€1,30
in stock
Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more
Lee Kum Kee
Article code 5.E.2
€3,90
out of stock
Premium Mushroom stock powder to give any dish an umami boost. Without added colouring and preservatives. Read more
€1,20
in stock
This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more
€1,30
in stock
This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more
Lee Kum Kee
Article code 5.M.4
€3,25
in stock
The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more
€3,75
in stock
The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more
€1,15
in stock
Ready-to-use Hong Kong style stir-fry sauce made from premium oyster sauce. Read more
Lee Kum Kee
Article code 6.Q.2
€2,55
in stock
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more
€3,90
out of stock
Chilli oil with dried shrimps & black beans is an herbal mixture with dried shrimp in oil-based pasta form. In the Cantonese kitchen, this pasta is the favorite flavor combination. Read more
Lee Kum Kee
Article code 5.L.3
€1,75
in stock
Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more
Lee Kum Kee
Article code 6.G.3
€1,30
in stock
Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. Read more
Lee Kum Kee
Article code 6.G.3
€1,30
in stock
Black beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables. Read more
Lee Kum Kee
Article code 6.G.3
€1,35
in stock
Sweet and savory sauce made with honey and flavored with the richness of soy sauce, is perfect for stir-fries, glazed spare ribs or chicken wings with a hint of garlic, and makes a perfect noodle dish. Read more