Tanaka Furikake Nori Tamago, 60g

Furikake is a seasoning sprinkled directly on hot rice. There's an endless variety to enhance and vary the flavors of the rice the Japanese eat every day at all their meals. The Japanese enjoy flavor at breakfast: naturally rich in calcium, they especially appreciate its umami flavor, healthy, and...irresistibly delicious! It not only transforms white rice into a delicious addition but is also used as a seasoning for udon noodles, soba noodles, spaghetti toppings, salad dressings, and so on. Because of how easy it is to make white rice so special, Japanese and Koreans use furikake to make rice balls for their children, who love rice balls, and for picnics.

Ingredients: Toasted sesame seeds (produced in Japan), sugar, salt, wheat flour, lactose, seaweed, starch, bonito shavings, glucose, chicken egg powder, rice oil, wheat protein, soy protein, fermented spices, soy sauce, matcha, added protein hydrolyzate, amino acid solution, dextrin, starch syrup, whey calcium, mirin, onion, dried sardine extract, yeast extract/spices (amino acids, etc.), swelling agent, color (red yeast, caramel, carotenoids, gardenia), thickener (tamarind gum), acidifier

Allergen information: soy , wheat , egg , milk , sesame , fish

Storage advice: Store in a cool, dry place. Keep out of direct sunlight and warm areas.