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Japanese Rice for Sushi Yuki No Sei, 1kg Best Before 30-09-25
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Japanese Rice for Sushi Yuki No Sei, 1kg Best Before 30-09-25
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Add your reviewArticle code 9.D.5
€11,70€9,95
6 in stock
00 : 00 : 00 : 00
Premium Japanese sushi rice from Niigata, grown with pure meltwater. Snow-white, sticky grains with a soft texture and a subtle sweet flavor. Perfect for sushi, maki, onigiri, and other Japanese dishes. Read more
Description
| Feature | Details |
|---|---|
| Origin | Niigata, Japan — fed by meltwater |
| Appearance | Snow white, shiny |
| Texture | Soft, sticky, elastic |
| Aroma & Taste | Slightly sweet after spices, neutral taste that emphasizes toppings |
| Best use | Sushi (nigiri, maki), onigiri, bento, risotto |
| Cooking ratio | 1 rice : 1.2 water |
| Portion | 150 g dry = 2 portions |
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