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Umami Japanese Rice for Sushi Yuki No Sei, 1kg
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€11,70€9,95
18 in stock
00 : 00 : 00 : 00
Premium Japanese sushi rice from Niigata, grown with pure meltwater. Snow-white, sticky grains with a soft texture and subtle sweet taste. Perfect for sushi, maki, onigiri, and other Japanese dishes. Read more
Description
| Feature | Details |
|---|---|
| Origin | Niigata, Japan — nourished by snowmelt |
| Appearance | Snowy white, glossy grains |
| Texture | Soft, sticky, elastic |
| Aroma & Taste | Slightly sweet when seasoned, neutral flavor to highlight toppings |
| Best Use | Sushi (nigiri, maki), onigiri, bentos, risotto |
| Cooking Ratio | 1 rice : 1.2 water |
| Serving Size | 150 g dry = 2 servings |
Read our blog about the different types of rice and how you can use them.
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