Enjoy this bowl of flat kal-guksu noodles in a light, savory mushroom udon soup. Ready in 3 minutes. It's really delicious! Read more
Add the noodles and spices to the cup. Fill the cup with hot water. Place the lid loosely on the cup. Heat in the microwave for 3 minutes at 700 watts. Add the dry mix and stir. Enjoy it!
Ingredients: Noodles 84.5% (water, wheat flour, modified tapioca starch, salt, corn oil, acidity regulators: E270, E260)
Herbs 14.1% (water, sugar, salt, maltodextrin, Shiitake concentrate, defatted soybeans, flavor enhancers: E621, E635; ethyl alcohol, wheat, rice, dextrin, radish juice powder, fructose glucose syrup, dextrose, yeast extract, dried brown algae, preservative: E211 ; acidity regulator: E330; barley malt, liquorice), dried ingredient mix (shiitake, spring onions, sugar, acidity regulators: E500, ES01, E450, E339; chili peppers), may contain barley, crustaceans, eggs, peanuts, soy, milk, sesame and mollusks.
Per | 100g |
Energy | 652kJ 154kcal |
Fats | <0.5g |
of which saturated | 0.1g |
trans fat |