Lee Kum Kee Sichuan Hot & Spicy Stir Fry Sauce, 360g

Lee Kum Kee Sichuan Style Hot & Spicy Stir-Fry Sauce is a rich and aromatic sauce perfect for adding a spicy kick to your stir-fries. It contains a flavorful blend of Sichuan peppers, garlic, and soybean oil, making it an ideal sauce for anyone who enjoys bold and spicy flavors.

Ingredients: Salted chili peppers [24%] [chili peppers, salt], water, fermented soybean paste [water, salt, soybeans, wheat flour], soy sauce [water, salt, soybeans, wheat flour], sugar, tomato puree, Szechuan pepper powder [5%], soybean oil, dried chili peppers [3%], fermented vinegar, shallots, modified corn starch, natural flavors, dehydrated garlic, salt.