Wok, 45cm

A spacious and versatile saucepan used in Asian kitchens and becoming increasingly popular in kitchens around the world.

With its large size of 45 cm and two handles, this wok is ideal for preparing large quantities of food, making it perfect for cooking for families or larger groups.

The wok is designed with a deep, round shape and a curved edge, making it easy to shake and turn food while cooking. This ensures even heat distribution and quick cooking, which is especially useful when stir-frying vegetables, meat and other ingredients.

First use: seasoning
For carbon steel or cast iron woks, seasoning is important. It prevents rust and creates a smooth surface.

Step-by-step:

1. Wash with warm water and a soft sponge (no soap).

2. Dry over medium heat.

3. Heat on high until the pan is hot.

4. Add 1-2 tablespoons of oil (e.g., peanut oil) and spread with kitchen paper.

5. Let it smoke briefly, wipe off excess oil.

6. Repeat 2-3 times.

Use

• Cook on high heat, quickly and efficiently.

• Prepare all ingredients in advance.

• Work in small batches.

• Add oil only when the pan is hot.

Care after use

• Rinse with warm water, no dish soap.

• Dry immediately over heat.

• Apply a thin layer of oil.

• Store dry, optionally with kitchen paper inside.