Lobo Sour Vegetable Curry Paste, 50g

Sour Vegetable Curry is a traditional Thai curry known for its fresh, spicy and slightly sour taste. The curry is often made with vegetables, fish or shrimp, and has a characteristic taste due to the use of tamarind and other sour ingredients. This curry is a light but tasty meal that is ideal for those who love fresh and spicy dishes. The Sour Vegetable Curry Paste offers an easy way to prepare this authentic taste.

• No preservatives added
• No artificial colours added
• No MSG added

Ingredients: shallots, chili peppers, salt, shrimp paste, (shrimp , salt), shrimp powder, acidity regulator: E296, Chinese ginger.

Allergens: Contains crustaceans (shrimp). May contain traces of fish and molluscs.

Serving suggestion: Boil 200g fish or shrimp. Mix half of it with the curry paste, bring 280ml water to the boil and add the mixture. Add the rest of the fish or shrimp and vegetables. Bring to the boil. Add fish sauce to taste and serve with boiled rice.

Storage advice: Store in a dry place