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Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more
SON Fish Sauce – Traditional and Pure Since 1951
Produced according to a traditional recipe since 1951, SON Fish Sauce has received several awards, including the Premium Fish Sauce Award 2020 and Europe’s Best Traditional Fish Sauce 2021.
Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount.
Ideal for soups, marinades, curries or rice dishes when you want that distinct salty depth only real fish sauce can provide.
Ingredients: Anchovy (Stolephorus commersonnii)(70%), seasalt.