Koukishoko Weipa Seasoning, 250g

Koukishoko Weipa Seasoning is a concentrated Asian herb and bouillon paste used as a flavoring base for various dishes. The product typically combines salt, fats/oils, and flavor enhancers with spices and extracts, making it suitable for soups, stir-fries, noodle dishes, and sauces.

The paste dissolves well in hot liquids and can also be fried in small quantities. The 250-gram package is intended for repeated use, with a small amount usually sufficient for each dish.

Specifications

• Product: Koukishoko Weipa Seasoning

• Content: 250 g

• Type: herb/bouillon paste (concentrated)

• Use: flavouring base for soups, stir-fries, sauces and marinades

• Texture: pasta

• Packaging: jar/tin (depending on version)

• Dosage: small amount per preparation, to taste

Background & Usage

Weipa (often pronounced "weipa" or "weipa-") is widely used in Japan and other parts of Asia as a readily available seasoning in home cooking and catering. It serves as a combination broth base and spice blend.