FLCK Rice Flour, 450g

Foo Lung Ching Kee Rice Flour 450g

What is it?
Foo Lung Ching Kee Rice Flour is finely milled rice flour commonly used in Chinese and other Asian cuisines. It serves as a key base ingredient for many traditional dishes and desserts.

Taste & texture
Rice flour has a neutral flavor and creates a soft, light texture. Depending on the recipe, it can provide a smooth or slightly elastic consistency.

Usage
Perfect for making dim sum, dumpling wrappers, rice noodles, steamed cakes and traditional Asian sweets. It is also suitable as a naturally gluten-free alternative in specific recipes.

Background
Foo Lung Ching Kee is a trusted brand known for producing high-quality flours for authentic Asian cooking, used by both home cooks and professionals.

Cooking tip
For extra elasticity in dumpling dough, combine rice flour with tapioca starch or wheat starch.

Ingredients

100% rice flour.

Storage

Store in a cool and dry place. Avoid exposure to direct sunlight.

Allergen information

This product is packed in a factory that also processes gluten-containing products.

Nutritional values