Aji Amarillo Seco, 100g

Ingredients: dried yellow chili pepper.

Recipe: spicy chicken in cream

Necessities :

1 kg. chicken
1 onion
100 gr. of parmesan cheese
1 jar with evaporated milk
4 dried yellow ajies
6 slices of bread form
6 cloves of garlic
1cda. of red peruvian pepper
pepper and cumin
salt to taste

Preparation :

1. Fry the onion, garlic, pepper and cumin brown. Add aji amarillo and aji panca.
2. Once the spices are golden brown, add the chicken that has already been cooked and blanched. Stir.
3. Then add the previously soaked, ground or liquefied bread. To blend.
4. Add, stir the mixture, milk and a cup of broth (which is the liquid where the chicken is cooked).
5. Then add the Parmesan cheese. Stir until you get a point and there are solid bubbles.
6. Serve with slices of boiled egg, a slice of boiled potato and as a ration, rice.