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Hainanese Chicken Rice, 50g
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In postcode:
€1,70
46 in stock
This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a delicious aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chilli sauce and soy sauce. Read more
Description
Ingredients: Soybean oil, garlic (21%), lemongrass, ginger (12%), shallots (11%), salt.
Allergy advice: Contains soy.
Recipe for Hainanese rice dish with chicken
Ingredients for 4 people:
- 1 pack of spice paste for Hainanese rice dish with chicken
- 450 g of chicken bolts
- 550 ml of water
- 250 g uncooked rice
- soy sauce and sesame oil to taste
- cucumber and tomato slices as a garnish
Preparation :
- Put the rice, the water and the spice paste in a frying pan. Stir everything well together.
- Place the chicken bolts on top of the rice mixture and bring it to the boil. Put the lid on the dpan and cook the rice gently on a layer of paper for 12 to 15 minutes. Switch off the heat and let the pan stand for 5-10 minutes.
- Remove the chicken bolts and season them as desired. Then garnish and serve with rice.
| Serving | 100g |
|---|---|
| Energy | 1197 kJ |
| Fats | 27 g |
| Saturated Fat | 4.2 g |
| Trans fat | |
| Total Carbohydrate | 8.1 g |
4 stars based on 1 reviews
1 Review