Madras Curry, 50g

Ingredients: Soybean oil, shallots, garlic, salt, chili, lemongrass, mustard, fenugreek (2%), curcuma, coriander seeds.

Allergy advice: contains soy and mustard.

Recipe Indian madras chicken curry

Ingredients for 4 people:

• 1 package of spice paste for Indian madras chicken curry
• 3 tbsp vegetable oil
• 1 large onion, cut
• 350 g chicken breast, cut into cubes
• 2 potatoes, cut into cubes
• 2 cups (440 ml) coconut milk or milk
• curry leaves as a garnish (optional)

Preparation :

1. Heat the oil in a pan at a moderately low temperature, add the onion pieces and the curry paste and stir fry for 1 minute.
2. Add the chicken breast and potato cubes and stir fry for 3 minutes. Add the coconut milk and bring it to the boil.
3. Reduce the heat and let the dish simmer for 30 minutes until the meat is tender. Stir occasionally.