Tikka Masala, 50g

Ingredients: Tomato paste (15%), soybean oil, vinegar, onion, salt, ginger, garlic, coriander, chilli, fenugreek, cumin, spices and condiments, coloring (paprika extract).

Allergy advice: contains soy. 

Recipe Indian tikka masala

Ingredients for 4 people:

• 1 package of spice paste for Indian tikka masala
• 450 gr chicken fillet, cut into goats
• 3 tbsp yogurt or cream
• 1 tbsp vegetable oil
• 1 large onion, coarsely chopped
• 110 ml (½ cup) of water
  cream or yogurt as a garnish

Preparation :

1. Marinate the meat in the spice paste for 10 minutes with the yoghurt or cream.
2. Heat the oil in a pan at moderate temperature. Chop the chopped onion.
3. Add the meat. 3 minutes stir-frying. Add water and bring to the boil. It simmered for about 15 minutes until the meat is tender. Stirring occasionally. Hot serve with naan bread or rice.