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Lee Kum Kee Spare Rib Sauce, 397ml
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Description
Ingredients: sugar, water, tomato paste, salt, fermented soy paste (water, salt, soybeans, wheat flour), sesame paste, modified corn starch, spices, sesame oil, dehydrated garlic, acid E260, colorants E150c, stabilizer E415 (soybeans, wheat).
Allergens information: soy, wheat, sesame.
| Serving | 100g |
|---|---|
| Energy | 848 KJ |
| Fats | 3.9 g |
| Saturated Fat | 0.6 g |
| Trans fat | |
| Total Carbohydrate | 38 g |
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