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Vegetarische Pindasambal, 200g
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In postcode:
€4,10
51 in stock
Delicious spicy peanut sauce that is easy and quick to prepare. Delicious with snacks, BBQ, cooked vegetables, telo, petjel, bami (stir fried noodles javanese style), nasi (stir fried rice, javanese style) and gado-gado. Read more
Description
Ingredients: peanuts (51%), sugar, garlic, madame jeanette peppers, herbs and spices, soy extract (soy, wheat, salt), tamarind, colouring (caramel), acidifier (acetic acid), preservative (potassium sorbate).
Allergen information: soy, wheat.
Preparation:
Stir 200 g dry sauce in 200 ml boiling water. Stir over low heat until a smooth sauce of desired thickness.
| Serving | 100g |
|---|---|
| Energy | 1871 KJ |
| Fats | 25 g |
| Saturated Fat | 3.8 g |
| Trans fat | |
| Total Carbohydrate | 40 g |
5 stars based on 1 reviews
1 Review