Fried Spring Roll Seasoning. A savory filling, rolled in crispy packaging and immersed in sweet and sour sauce and easy to make with this mix. Read more
Ingredients: cane sugar, garlic powder, salt, corn starch, black pepper.
Allergen information: May conatain traces of wheat, fish, peanuts, soy and milk.
Preparation: (± 90 spring rolls)
Mix content of 1 pouch with 500 g chicken or shrimp, 120 g of chopped carrots, 120 g chopped onions, 10 g chopped spring onions and 1 beaten egg. Scoop 1 tablespoon (25 g) of the mixture onto 1 spring roll wrapper with a diameter of 20 cm and roll tightly. Seal the edges with water or egg white, cut into half and dip both ends in some flour. Deep-fry until golden brown. Serve with Mama Sita's sweet chili sauce or Mama Sita's sweet and sour sauce.
| Serving | 100g |
|---|---|
| Energy | 1370 g |
| Fats | 0 g |
| Saturated Fat | 0 g |
| Trans fat | |
| Total Carbohydrate | 78 g |

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