Sotanghon, 227g

Ingredients: mung beans, corn starch, water.

Recipe: Sotanghon soup

Ingredients: 6-7 cups chicken stock / 2 tbsp oil / ½ chopped garlic bulb / ½ chopped onion / 1 cup cooked chicken meat / 1 tbsp fish sauce (patis) / 4 dried shiitake mushrooms / 200 g glass vermicelli / sliced spring onions.

Preparation :

1. Soak the dried shiitake mushrooms in hot water for about 15 minutes. Squeeze out excess water. Remove stems and cut the caps into quarters.

2.Heat the oil and fry the garlic and onion at a medium temperature. The garlic should not burn.

3.Add chicken meat, shiitake mushrooms and fish sauce. Cover and simmer for 3 minutes.

4. Add stock and bring to the boil.

5.Add glass vermicelli and cook for 3 minutes or until the vermicelli is done.

6. Garnish with spring onion and serve with lemon juice, mixed with fish sauce.