Nongshim Chapagetti, 140g

Ingredients: Noodles: wheat flour, potato starch, palm oil, salt, spices (rice bran oil, sugar, sweetener: E420, emulsifier: E322 (contains soy), acidity regulators: E501, E33, E500, tocopherol liquid (antioxidants: E306, emulsifier: E322 (contains soy), green tea extract (oligosaccharides, tea catechin, acid E330), colour E101. Soup powder: spices (soybean paste, corn flour, onion maltodextrin, salt, palm oil, wheat,shrimp), sugar, caramel powder (maltodextrin, colo E150c), flavour enhancers: E631, E627, salt. Seasoning oil: vegetable oil (rapeseed, olives, corn, peanut,sesame,mustard), onion. Flakes: textured vegetable protein (defatted soy, glucose, wheat gluten ), cabbage-fried potato (potato, palm oil), onion, carrot.

Allergen information: wheat flour, shrimp, peanuts, sesame, gluten and mustard.

Cooking instructions: Boil 600 ml of water. Add the noodles and vegetable mix. Simmer for 5 minutes. Remove from heat and strain the noodles (reserving about 4 tablespoons of water). Add the soup base and herb oil. Mix well and serve.