Ingredients: Noodles: wheat flour, potato starch, palm oil, salt, seasoning (rice bran oil, sugar, sweetener: E420, emulsifier: E322 (contains soy), acidity regulators: E501, E33, E500, tocopherol liquid (antioxidants: E306, emulsifier: E322 (contains soy), green tea extract (oligosaccharides, tea catechin, acid E330), color E101. Soup powder: seasoning (soybean paste, corn flour, onion maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colo E150c), flavor enhancers: E631, E627, salt. Seasoning oil: vegetable oil (rapeseed, olive, corn, peanut, sesame, mustard), onion. Flakes: textured vegetable protein (defatted soybean glucose, wheat gluten), cabbage fried potato (potato, palm oil), onion, carrot.
Allergen information: wheat soy, shrimp, peanut, sesame, gluten and mustard.
Cooking instructions: Boil 600 ml of water. Add noodles and vegetable mix. Cook for 5 minutes. Remove from heat and strain the noodles (keep approx. 4 tablespoons of water). Add soup base and seasoning oil. Mix well and serve.