Extra Hot Curry Paste, 283g

Ingredients: water, ground Spices (22%) [coriander, paprika (5%), cumin (2%), turmeric, chilli (15%), spices, fenugreek, ginger], rapeseed oil (195)salt, maize flour, acids (acetic acid, citric acid), tamarind, mustard powder, garlic powder. May contain peanuts and nuts. This product must be cooked.

Allergen information: mustard.

Cooking instructions: Hot Chicken Curry recipe.

1. Heat 1 tbsp of oil in a pan and add 1 finely chopped onion, fry until soft.
2. Add 1 tsp of finely chopped ginger, 1 tsp of finely chopped garlic and 1/2 a jar of Patak's Hot Curry Spice paste, cook for 1-2 minutes. Add 50ml of water, cook until water has evaporated.
3. Add 500g of diced chicken, cook until sealed. add 200g chopped tomatoes and 100 ml of water, simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Add 50 ml double cream and 25g butter, cook for 2-3 minutes, season to taste, garnish with freshly chopped coriander and serve with rice or naan.