Sempio Korean Soybean Paste, 460g

Ingredients: water, soy 32%, salt, wheat , alcohol, koji (Aspergillus oryzae).

Allergy information: soy and wheat.

 Cooking instructions:doenjang-jjigae

1. Prepare a clay pot. Add potato, onion, garlic, zucchini, green chili pepper, shrimp and dried anchovies.
2. Add the water, just enough to cover everything.
3. When it starts to boil, add the fermented bean paste, stir the stew and continue to cook for another 15 to 20 minutes.