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Sempio was established in 1946, with its name standing as the oldest registered brand in Korea. Since the beginning, the company has been dedicating itself to manufacturing fermented food products – mainly soy based sauces – which are essential in the field of Korean cuisine. The quality and taste of the products are what gained our reputation as the country’s number one household brand.

Sempio seeks to contribute better values to a tastier and healthier lifestyle. For this the company established Korea’s first R&D center that specializes in fermentation and actively collaborates with influential professionals in this area.

Internationally, we export to over 60 countries throughout the globe, with branch offices strategically placed in the most influential countries in the culinary field: the United States, China and Spain. From these branches we maintain close relationship with local chefs to research ways to promote a more dynamic food culture.

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Sempio Gochujang Hot Pepper Paste, 1kg
Sempio Bulgogi Marinade, 300g
Sempio Kalbi Marinade, 300g
Sempio Dol Gim Roasted Seaweed, 20g
Sempio Nori, 10 sheets
Sempio Korean Fried Chicken Sauce, 325g
Sempio Kimchi Noodle Soup, 342g
Sempio Seafood Noodle Soup, 476g
Sempio Soybean Paste with Seasoning, 500g
Sempio Korean Soybean Paste, 460g
Sempio Gochujang, 500g
Sempio Brown Rice Vinegar, 500ml
Sempio Brewing Vinegar, 900ml