Puto Mix, 400g

Ingredients: high-grade wheat flour, baking powder as a leavening agent, milk powder( may contain one or more of the following: whey powder or buttermilk powder), iodized salt mono and diglycerides (E471) as an emulsifier, artificial flavor.

 Allergen information: wheat and milk.

Preparation:

1. Grease a muffin pan with butter or with margarine.
2. Add 1 cup of water to 1pack of puto mix. Blend well for 1 minute using an electric mixer at low speed or with a wooden spoon until smooth.
3. Add 1/2 cup sugar and mix for 30 seconds. Gradually add 5 tablespoons of cooking oil and continue mixing for another 30 seconds or until smooth and free of lumps.
4. Pour into prepared muffin pan about 3/4 full.
5.  Cover the steamer with a cheesecloth and stem it about 30 minutes. Puto is done when the surface is shiny and bounces back when pressed.
6. Brush surface with butter or margarine.