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Tjin's Blog
Read our blog about the different types of rice and how you can use them.
Ingredients: pandan rice.
gluten-free
| Serving | 100g |
|---|---|
| Energy | 1460kJ |
| Fats | 0g |
| Saturated Fat | 0g |
| Trans fat | |
| Total Carbohydrate | 80g |
| Sugars | 0g |
| Dietary Fibers | |
| Cholesterol | |
| Protein | 6g |
| Sodium | 0mg |
| Iron | 0.8mg |
| Thiamin(B1) | 0.11mg |
| Ribofllavin(B2) | 0.4mg |
