This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more
A delicious accompaniment made with fragrant mint leaves. I love our mint jelly with a traditional Sunday roast. I also like to use this as a glaze for new potatoes or fresh peas. Delicious!
Ingredients: sugar, water, white wine vinegar, acid (acetic acid), mint (1%), gelling agent (pectin), Carthamus concentrate, spirulina concentrate, flavouring. store in a cool dry place. Once opened, refrigerate and consume within 4 weeks.
| Serving | 100g |
|---|---|
| Energy | 1122kJ |
| Fats | 0g |
| Saturated Fat | 0g |
| Trans fat | |
| Total Carbohydrate | 65g |

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