Samyang Potato Ramen, 120g

Chewy texture noodle made with potato.

Ingredients: noodles (88.1%): starch (46%), wheat flour (22%), palm oil (12%), wheat gluten, salt, emulsifier (lecithin E322), soy oil, acidity regulator (potassium carbonate E501), sodium carbonate (E500), sodium phosphate (E 339), citric acid (E330), water, thickener (guar gum (E412), green tea flavouring oil.

Soup (10.3%): salt, flavor enhancer (monosodium L-glutamate (E621), disodium 5'-ribonucleotides (E635)), white sugar, soy sauce, artificial beef flavor, palm oil, radish powder, yeast extract powder, garlic powder, onion powder, black pepper powder, red pepper powder, roasted sesame , oleoresin capsicum coating powder, garlic flavor oil.

Flakes (1.6%): dried chives, dried carrot, dried onion, dried oak fungus, dried red pepper.

Allergen information: wheat, soy, sesame.

Preparation:

1. Place the noodles and all the bags in 550 ml of boiling water and cook for 4 minutes.
2. Remove from heat and serve.