Ingredients: Noodles (88.1%): potatoto starch(46%), wheat flour (22%), palm oil (12%), wheat gluten, salt, emulsifier ( lecithine E322), soybean oil, acidity regulator ( potassium carbonate E501), sodium carbonate ( E500), sodium phosphate ( E 339), citric acid (E330), water, thickener (guar gum (E412), green tea flavor oil.
Soup (10.3%): salt, flavorenhancer (monosodium L-glutamate (E621), disodium 5'-ribonucleotides (E635)), white sugar, soy sauce, artificial beef flavor, palm oil, radish powder, yeast extract powder, garlic powder, onion powder, black pepper powder, red pepper powder, roasted sesame, oleoresin capsicum coating powder, garlic flavor oil.
Flakes (1.6%): dried chives, dried carrot, dried onion, dried oak mushroom, dried red pepper.
Allergen information: wheat, soy, sesame.
Cooking direction :
- Put the noodles and all the sachets into 550 ml of boiling water and cook for 4 minutes.
- Remove from heat and serve.
|Saturated Fat||7.5 g|
|Total Carbohydrate||65 g|