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Pickled Gouramy Fish, 454g
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In postcode:
€7,75
1 in stock
Pickled gouramy fish is a great addition to various dishes for that extra kick. This fermented fish condiment, an essential ingredient in Northern and Northeastern Thai dishes, can be eaten in curry, deep fried, or even alone. Read more
Description
Ingredients: gouramy fish (60%) (trichogaster pectoralis), salt, rice powder, fish sauce [anchovy extract (fish), salt, sugar].
Allergen information : gouramy. anchovy.
| Serving | 100g |
|---|---|
| Energy | 446 KJ |
| Fats | 0.3 g |
| Saturated Fat | 0 g |
| Trans fat | |
| Total Carbohydrate | 13.7 g |
5 stars based on 1 reviews
1 Review