Pickled gouramy fish is a great addition to various dishes for that extra kick. This fermented fish condiment, an essential ingredient in Northern and Northeastern Thai dishes, can be eaten in curry, deep fried, or even alone. Read more
Ingredients: gouramy fish (60%) (trichogaster pectoralis), salt, rice powder, fish sauce [anchovy extract (fish), salt, sugar].
Allergen information : gouramy. anchovy.
|Saturated Fat||0 g|
|Total Carbohydrate||13.7 g|