Golden Curry Medium Hot, 92g

Ingredients: wheat flour, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder 8,6% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers: E621, E627, E631, color: E150a, spices (pepper, chili pepper, garlic, celery seed, mustard), acidity regulator: E296.

Allergens information: wheat, celery, mustard.

Suggestion for ingredients (5 portions):

Beef (or chicken, lamb, shrimp) 450g, onions 370g, carrots 85-140g, potatoes 140g. * All ingredients are preferably cut *, 1 tablespoon oil, water: 540 ml and 1 bag of Golden curry mix.

Preparation method:

1. Stir fry the meat and vegetables with the oil in a large frying pan over medium heat for about 5 minutes.
2. Add water and bring it to the boil. Turn down the heat and let it simmer for approx. 15 minutes until the ingredients are soft.
3. Turn off the heat, break S & B Golden curry sauce mix into pieces and add it to the frying pan. Stir until the sauce mix is melted. Let the mixture simmer for about 5 minutes with constant stirring.
4. Serve the meat and vegetable mixture warm with rice or noodles.